I'm chef and a father for 2 kids I'm from Sabah Malaysia. Born in Tawau and Raised in Penampang Sabah. Mixed Kadazan and Filipino. 28 years in Culinary industries. I can be consider as a Traveler...Hikers...Runners...Martial Arts...Photographer.. Cyclist, food critics and love nature. This blog is dedicate to my passion in culinary, day to day activities, sharing info and ideas. I'm not a full time blogger but i will do my best to update. If you have any question...feel free to contact me.
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Sunday, 8 March 2020

Eyesssss.............

Bakery Recipe

Monday, 2 March 2020
Another part of Life

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ISI KANDUNGAN ...
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1. P&P FOR F&B ADMINISTRATION & GENERAL 5 1. Restaurant and Bar...
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Nasi Lemak Beras 200g Santan 180g Daun pandan 1 helai Serai ...