The Chef Journey
I'm chef and a father for 2 kids I'm from Sabah Malaysia. Born in Tawau and Raised in Penampang Sabah. Mixed Kadazan and Filipino. 28 years in Culinary industries. I can be consider as a Traveler...Hikers...Runners...Martial Arts...Photographer.. Cyclist, food critics and love nature. This blog is dedicate to my passion in culinary, day to day activities, sharing info and ideas. I'm not a full time blogger but i will do my best to update. If you have any question...feel free to contact me.
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Friday, 4 June 2021
Some of the creation
Decide upon your major definite purpose in life and then organize all your activities around it
Wajburnii (tutuplah aib-aibku)
Warfa’nii (angkatlah darjatku)
Warzuqnii (berilah aku rezeki)
Wahdinii (berilah aku petunjuk)
Wa’Aafinii (sihatkan aku)
Wa’fuannii (maafkan aku)
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ISI KANDUNGAN ...
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1. P&P FOR F&B ADMINISTRATION & GENERAL 5 1. Restaurant and Bar...
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Nasi Lemak Beras 200g Santan 180g Daun pandan 1 helai Serai ...