Almond Granola

Ingredients:
Yield: 7 pounds
4 cups (28 oz) brown sugar 795 g
24 ounces butter 680 g
12 fl ounces honey 340 ml
12 cups rolled oats (raw oatmeal) 960 g
6 cups Rice Krispies© cereal 158 g
2 tablespoons cinnamon
6 cups sliced almonds 600 g
6 cups raisins 960 g
3 cups dried apples, chopped ¼ inch 260 g
Method:
1. Combine the sugar, butter, and honey in a sauce pan. Heat over medium heat
until the butter is melted and the sugar has dissolved.
2. Separately mix the oats, rice krispies, cinnamon, and sliced almonds together.
3. Fold the melted sugars and oats mixture together until the oats are well coated.
4. Pour out onto sheet pans, spreading evenly no more than 1/2" (1 cm) thick.
5. Bake the granola at 350F (180 C) until toasted, 20 to 25 minutes. Toss the granola
several times throughout cooking to cook evenly.
6. Remove from the oven and let cool on the sheet pans; about 20 minutes.
7. Transfer cooled granola to a large mixing bowl and stir in the raisins and diced
dried apples.
8. Store tightly covered in a dry place for up to 3 days.