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Friday 26 July 2019

RECEPI 2


Recipes

SEAFOOD CURRY

10pax

Blended Ginger
50gm

Blended Garlic
50gm

Curry Leaves
1stalk

Cumin Seed
3gm

Fennel Seed
3gm

Fenugreek
3gm

Black Mustard Seed
3gm

Red Chili
100gm

Tomato
100gm

Onion
100gm

Candle Nuts
50gm

Seasoning








REMPAH GORENG

10pax

White pepper Powder
30gm

Turmeric Powder
10gm

Coriander Powder
30gm

Cumin seed
30gm

Fennel Seed
30gm

Dry Chili
10gm

Curry Leaves
2 stalks

Seasoning








GULAI

10pax

Shallots
100gm

Onion
100gm

Garlic
50gm

Lemongrass
50gm

Ginger
50gm

Green Chili
100gm

Candle Nuts
50gm

Coconut Milk
250ml

Seasoning








UMAI

10pax

Shallots
200gm

Ginger
50gm

Red Chili Padi
50gm

Lime Juice
250ml

Sugar
50gm

Salt
20gm







BRAISING LIQUID

10pax

Onion
200gm

Carrots
100gm

Celery
100gm

Garlic
50gm

Tomato Paste
100gm

Rosemary
1stalk

Thyme
1stalk

Black Peppercorns
50gm

Bay leaves
6pcs

Cinnamon
3 sticks

Juniper Berries
30gm

Seasoning








CAESAR DRESSINGS

10pax

Mayonnaise


Garlic


Crispy Streaky Beef


Djon mustard


Anchovies


Parmesan Cheese


Chopped Parsley


Lemon Juice
















HOUSE DRESSING



Lemon juice


Egg yolk


Djon mustard


Garlic


Black olives


Stuffed Olives


Capers


Olive oil


Black pepper corn


Seasoning








ONION CONFIT



Shallots


Olive oil


Black pepper


Bay leaf


Brown Sugar


Balsamic Vinegar


Cinnamon Stick








MUSTARD HONEY DRESSING



Djon Mustard


Honey


Lemon juice


Olive oil


Black pepper corn


Salt



















SATAYS MARINATION



Shallots


Lemongrass


Chili powder


Coriander powder


Turmeric powder


Fennel seed


Cumin seed


Palm Sugar


Salt


Tamarind Paste


Seasoning








PEANUT SAUCE



Ground nuts


Shallots
Garlic


Lemongrass


Chili


Galangal


Palm sugar


Seasoning








SOTO AYAM



Shallots


Ginger


Lemongrass


Galangal


Cinnamon stick


Cardamom


Star anise


Cloves


Coriander Seed


Turmeric


Seasoning




















Mushroom Veloute



Mushroom Abalone


Mushroom Shitake


Onion


Celery


Leek


Butter


Flour


Thyme


Seasoning








SEAFOOD SOUP



Onion


Celery


Leek


Carrots


Roasted Prawn Head /Shell


Paprika


Tomato Paste


Lemongrass


Bay leaves


Seasoning








PERI-PERI MARINADE



Tomato


Garlic


Red/Yellow Peppers


Onion


Birds Eye Chili


Oregano/Marjoram


White Vinegar








BATTERED MIXTURES



Flour


Potato Starch


Baking Powder


Water






BOLOGNAISE SAUCE



Minced Beef


Onion


Carrots


Celery


Garlic


Tomato Paste


Peel Whole Tomato


Thyme/Oregano/Basil/Marjoram


Bay leaves


Seasoning








TOMATO SAUCE



Onion


Garlic


Basil


Peel Whole Tomato


Black pepper


Seasoning








SARAWAK LAKSA GRAVY



Roasted Prawn Head Shell


Dry Anchovies


Shallots/Onion


Lemongrass


Dry chili


Laksa Paste


Water


Seasoning








KOLOK MEE SAPI TOSSED OIL



Fried Crispy Shallots


Shallot oil


White Vinegar


Salt


Chicken Stock


Egg Noodle Kolok Mee








CHICKEN RICE STOCK



Planta


Chicken Fat


Ginger


Garlic


Shallot








NASI LEMAK STOCK



Ghee


Ginger


Shallot


Garlic


Screw Pine Leaves


Coconut Milk


Seasoning








EKOR ASSAM PEDAS



Onion


Shallot


Garlic


Lemongrass


Turmeric


Ginger


Galangal


Ginger Flower


Dry Chili


Tomato Paste


Tamarind Paste


Candle Nuts


Oxtail


Seasoning








MONGOLIAN SAUCE



Planta


Garlic


Ginger


Black Pepper


Chili Sauce


Ideal Milk



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