SWEET CORN AND GINGER SOUP WITH CONFIT SALMON AND CORIANDER

SWEET CORN AND GINGER SOUP WITH CONFIT SALMON AND CORIANDER

SWEETVCORN SOUP

2 onions, 3 garlic, 1 stem ginger, 8 corn on the cob.

Finely chopped onion, garlic and ginger and sweat off in a little olive oil. Add the corn and cover with water and boil for 10 minutes. Remove the pan from the heat, remove the kernels from the corn add back to soup and bring back to boil. Boil for 3 minutes’ puree in blender a pass through a fine sieve. To finish add a little mascarpone, butter, salt and pepper, buzz until very frothy.

CONFIT SALMON

Confit the fillet of salmon in duck fat, at very low temperature. Remove from fat and flakes into large flakes. Mix with whole coriander leaves tomato concasse, chopped chives salt and white pepper and a little truffle oil.

TO SERVE

Place salmon mix in the centre of a large bowl pour around soiup making sure that it is frothy and garnish with chive sticks and coriander leaves.