THIN APPLE TAR WITH CARDAMOM ICE CREAM

THIN APPLE TAR WITH CARDAMOM ICE CREAM

INGREDIENTS

100GMS PUFF PASTRY, (8 inches’ circle), 25gms (1 spoon) of frangipane, 1 green apple.

METHOD

Peel and quarter the apple. Slice each quarter into very thin slices. Spread the puff pastry with frangipane and layer the apple around the tart. Use the whole apple for the tart. Dust the apple with icing sugar and place between two sheets of grease proof paper and in between two trays. Bake in a hot oven until golden brown. Place a weight on the top tray to keep the tart thin and crisp.

CARDAMOM ICE CREAM

600ml milk, 300ml cream, 50 cardamom seeds, 5 egg yolks, 150gms sugar, 50gms glucose

METHOD

Boil cream and milk with cardamom seeds and 1 spoon glucose leave to infuse until cool. Mix egg yolks with sugar and incorporate into cooled milk mix. Strain and churn in an ice cream machine.