I'm chef and a father for 2 kids I'm from Sabah Malaysia. Born in Tawau and Raised in Penampang Sabah. Mixed Kadazan and Filipino. 28 years in Culinary industries. I can be consider as a Traveler...Hikers...Runners...Martial Arts...Photographer.. Cyclist, food critics and love nature. This blog is dedicate to my passion in culinary, day to day activities, sharing info and ideas. I'm not a full time blogger but i will do my best to update. If you have any question...feel free to contact me.
Followers
Sunday, 2 May 2021
Waffle original
WAFFLE ORIGINAL RECIPE
EGG - 2 NOS
ALL PURPOSE FLOUR /SELF RAISING FLOUR-1.5 CUP
BAKING POWDER- 1 TSP
BAKING SODA - 0.5 TSP
CORN FLOUR - 0.5 CUP
SALT - 1 Teaspoon
SUGAR - 4 Teaspoon
BUTTERCUP- 150 G
MILK (Susu cair, saya guna carnation)- 2 CUPS
Bancuh semua sekali, biarkan 20 minit kemudian bakar dalam acuan waffle ..intai2 la dalam acuan tu.. kot nk garing2..lama sikit..nk light2 mcm dlm gambo pun ok.. .siapppp!
Decide upon your major definite purpose in life and then organize all your activities around it
Wajburnii (tutuplah aib-aibku)
Warfa’nii (angkatlah darjatku)
Warzuqnii (berilah aku rezeki)
Wahdinii (berilah aku petunjuk)
Wa’Aafinii (sihatkan aku)
Wa’fuannii (maafkan aku)
Subscribe to:
Post Comments (Atom)
-
ISI KANDUNGAN ...
-
1. P&P FOR F&B ADMINISTRATION & GENERAL 5 1. Restaurant and Bar...
-
Nasi Lemak Beras 200g Santan 180g Daun pandan 1 helai Serai ...
No comments:
Post a Comment