I'm chef and a father for 2 kids I'm from Sabah Malaysia. Born in Tawau and Raised in Penampang Sabah. Mixed Kadazan and Filipino. 28 years in Culinary industries. I can be consider as a Traveler...Hikers...Runners...Martial Arts...Photographer.. Cyclist, food critics and love nature. This blog is dedicate to my passion in culinary, day to day activities, sharing info and ideas. I'm not a full time blogger but i will do my best to update. If you have any question...feel free to contact me.
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Sunday, 2 May 2021
Waffle original
WAFFLE ORIGINAL RECIPE
EGG - 2 NOS
ALL PURPOSE FLOUR /SELF RAISING FLOUR-1.5 CUP
BAKING POWDER- 1 TSP
BAKING SODA - 0.5 TSP
CORN FLOUR - 0.5 CUP
SALT - 1 Teaspoon
SUGAR - 4 Teaspoon
BUTTERCUP- 150 G
MILK (Susu cair, saya guna carnation)- 2 CUPS
Bancuh semua sekali, biarkan 20 minit kemudian bakar dalam acuan waffle ..intai2 la dalam acuan tu.. kot nk garing2..lama sikit..nk light2 mcm dlm gambo pun ok.. .siapppp!
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