Basic Meringue 3 types

 

BASIC FRENCH PASTRIES
MERINGUE (3 TYPES)
Preparation time	Cooking time	Total time	Student
			2pax

French Meringue
Ingredients	Quantity (Gr)
Egg whites	100
Sugar	100
Icing sugar	100
Total	300

               Procedure:

1. Whip together egg whites and sugar until firm

2. Gently fold in icing sugar

3. Bake in deck oven at 90°C for 3-4hrs, or as necessary

Italian Meringue
Ingredients	Quantity (Gr)
Egg whites	100
Sugar	200
Total	300

Procedure:

1. Boil sugar and water to 116-118°C

2. At the same time, whip egg whites on low speed

3. Pour cooked sugar into meringue and whip on high speed

until white, shiny and reaches room temperature

4. Pipe

Swiss Meringue
Ingredients	Quantity (Gr)
Egg whites	100
Icing sugar	200
Total	300

Procedure:

1. Set up a bain-marie or double-boil

2. Start whipping egg whites and sugar slowly

3. Slowly add icing sugar and whip until meringue becomes

white and shiny (65°C)

4. Pipe mushroom

         5. Bake in deck oven at 90°C for 3-4hrs, or as necessary