COOKIES
ALMOND SABLE COOKIES
(100pcs x 8 gram)
700gram butter
340gram blue flour
340gram red flour
340gram ground almond
340gram sugar
10gram baking powder
5ml vanilla
CHOCOLATE CHIP
COOKIES (80pcs x 10gram)
600gram butter
900gram brown sugar
10gram salt
5nos. eggs
850gram red flour
450gram walnut
900gram choc chip
15gram baking soda
OATMEAL COOKIES
(150pcs x 10gram)
700gram butter
250gram sugar
6nos. eggs
800gram brown sugar
20ml vanilla flavour
600gram blue flour
10gram salt
20gram baking powder
20gram cinnamon powder
700gram oatmeal
400gram raisin
PUDDING
FRUIT CLOUFOUTIS (2
bowl x 500ml)
10nos. egg
400gram castor sugar
600ml fresh milk
100gram blue flour
100gram butter
200gram any can fruit
CREAM CARAMEL (4 bowl
x 500ml)
1500ml fresh milk
300gram sugar
18nos egg
300gram sugar (for caramel)
CREAM BRULEES (3 bowl
x 500ml)
24nos egg
200gram sugar
1000ml whipping anchor cream
COCONUT PUDDING (6
each)
6nos coconut
40gram jelly
600gram castor sugar
100ml coconut milk
100ml ideal milk
CORN PUDDING (3 bowl)
1000ml fresh milk
200gram castor sugar
100gram custard powder
100gram kernel corn
PIE DOUGH (FOR ONION
QUICHE/QUICHE LORINCE)-50pcs x 15gram
700gram butter
20gram salt
2nos eggs
150ml water
1000gram red flour
BANANA BREAD (6 each
x 500gram)
1500gram banana fruit
1500gram sugar
15nos eggs
350ml cooking oil
1000ml fresh milk
1500gram flour
60gram bicarbonate soda
CHEESE CAKE (6 each x
1kg)
2300gram cream cheese anchor
750gram sugar
20nos. eggs
80gram corn flour
1
each lemon
1000gram whipping cream
DOUBLE CHOCOLATE CAKE
(7 each x 1kg)
1730ml water
270gram cocoa powder
1200gram sugar
1500gram mayonnaise
1500gram flour
36gram baking powder
12gram salt
SAUCE
VANILLA SAUCE
1000ml fresh milk
200gram sugar
30gram custard powder
STRAWBERRY SAUCE
1000ml raspberry puree
1000ml water
500gram icing sugar
20gram corn flour
CHOCOLATE SAUCE
2000ml water
350gram cocoa powder
1000gram icing sugar
350gram cooking chocolate
20gram corn flour
BREAD
GARLIC BREAD (30 each
x 40gram)
500gram red flour
15gram dry yeast
5gram bread improver
5gram salt
250ml water
100gram garlic
100gram butter
HARD ROLL (30 each x
30gram)
500gram red flour
20gram dry yeast
10gram bread improver
10gram salt
200ml water
OATMEAL BREAD ROLL
(30 each x 30gram)
400gram red flour
100gram oatmeal
10gram dry yeast
10gram bread improver
10gram salt
200ml water
WHOLEMEAL BREAD (3
each x 500gram)
800gram red flour
200gram whole meal flour
40gram dry yeast
20gram salt
10gram improver
500ml water
RYE BREAD (3 each x
500gram)
700gram red flour
300gram rye flour
40gram dry yeast
15gram salt
10gram bread improver
500ml water
ONION BREAD (30 each
x 30gram)
500gram red flour
20gram dry yeast
10gram salt
5gram sugar
5gram bread improver
200ml water
100ml cooking oil
2nos onion
LAYER CAKE
1750gram butter
1200gram sugar
1can susu manis
30nos egg
360gram flour
230gram butter
170gram sugar
300ml fresh milk
4nos eggs
50gram baking powder
150gram raisin
900gram blue flour
FRENCH BREAD (5 each
x 350gram)
1000gram red flour
30gram dry yeast
20gram salt
10gram bread improver
600ml water
DOUGHNUT (30 pcs x
30gram)
600gram red flour
300gram blue flour
100gram sugar
10gram salt
20gram yeast
5gram bread improver
1nos eggs
250ml fresh milk
MUFFIN (40 pcs x
30gram)
600gram butter
600gram sugar
7nos eggs
300ml fresh milk
60gram baking powder
1200gram red flour
OPERA SPONGE CAKE (6
pcs x 1kg)
20nos. eggs white
900gram sugar
800gram ground almond
150gram red flour
300gram icing sugar
1000gram butter
700ml fresh milk
700gram cooking chocolate
ROTI CANAI DOUGH (20
each x 80gram)
1000gram flour
2nos. eggs
20gram salt
50gram butter
500ml fresh milk
CHOCOLATE BROWNIES
CAKE (7 each x 800gram)
700gram sugar
900gram brown sugar
300gram cocoa powder
650gram flour
40gram baking powder
16nos eggs
250ml fresh milk
100gram walnut
200gram almond flakes
1100gram butter
APPLE TARTIN (5 each
x 500gram)
500gram butter
400gram sugar
8nos eggs
500gram ground almond
10nos green apple
SPONGE CAKE – base
for all cream cake (6 each x 500gram)
20nos(1000ml) egg
900gram sugar
350ml water
900gram flour
250ml cooking oil
75gram ovelite
25gram baking powder
CHOCOLATE GANACHE –
cream for all chocolate cake
1000gram cooking chocolate
1000ml whipping cream anchor
200gram butter
PASILAS – for hard
icing/dummy cake
1500gram icing sugar
70gram glucose syrup
2nos egg white
30gram gelatin
40gram corn flour
PINEAPPLE STRUDEL
FEELING (3 each x 1000gram)
2kg pineapple fruit
200gram castor sugar
50gram custard powder
200gram ground almond
20gram cinnamon powder
300gram dry mix fruit
TIRAMISU (6 bowl x
500gram)
16nos. egg
300gram sugar
1000gram cream cheese
1250gram whipping anchor cream
VANILLA SAUCE
1000ml fresh milk
200gram sugar
30gram custard powder
TART
SUGAR DOUGH – base
for all tart item (8 mould x 300gram)
500gram butter
500gram castor sugar
4
each eggs
1000gram blue flour
ALMOND MIX TART
FEELING (4 mould x 300gram)
600gram butter
600gram castor sugar
7
each eggs
600gram ground almond
60gram custard powder
10gram cinnamon powder
10gram baking powder
COCONUT TART FEELING
(3 mould x 400gram)
50gram butter
400gram castor sugar
7
each eggs
30gram fresh milk
30gram blue flour
500gram dry coconut
CUSTARD TART FEELING
(3 each)
1000ml fresh milk
200gram castor
sugar
100gram custard powder
5ml vanilla essence
PUMPKIN PIE (2 each)
1000gram pumpkin
200gram castor sugar
500ml fresh milk
10each eggs
TART FEELING &
ANY FRUIT (3 mould)
10
each eggs
100gram sugar
500ml whipping anchor cream
200gram any
fruit (peach)
EGG TART FEELING
15each eggs
200gram sugar
200gram milk powder
5ml vanilla essence
600ml water
LINZER TART (3 each x
500gram)
500gram butter
500gram castor sugar
4
each eggs
400gram ground almond
400gram ground hazelnut
100ml fresh milk
400gram blue flour
10gram baking powder
APPLE PIE FEELING (2
each x 1kg)
20each green apple
200gram sugar
100gram raisin
10gram cinnamon powder
100gram butter
20gram corn flour
TART
/ PIE
1.
Apple pie
2.
Custard pie
3.
Pineapple pie
4.
Peach tart
5.
Almond tart
6.
Walnut tart
7.
Egg tart
8.
Coconut tart
9.
Linzer tart
10.
Banana tart
11.
Pumpkin pie
12.
Yam tart
13.
Apricot tart
14.
Pear tart
15.
Fruit Flan tart
CREAM CAKE
1.
Fresh cream cake
2.
Fruit flan cake
3.
Coconut cream cake
4.
Orange cream cake
5.
Black
forest cake
6.
Blueberry cake
7.
Banana chocolate cream cake
8.
Chocolate fresh cream cake
9.
Tutti fruity cake
10.
Butter cream cake
11.
Mocca cream cake
12.
Choc fudge cake
13.
Sacher cake
14.
Peanut cream cake
15.
Carrot cream cake
16.
Double choc cream cake
17.
Chocolate brownies fresh
cream cake
18.
Chocolate butter cream cake
19.
Opera cake
COOKIES
1. Butter
cookies
2. Chocolate
butter cookies
3. Almond
sable cookies
4. Almond
sable choc cookies
5. Chocolate
chip cookies
6. Oatmeal
cookies
7. Coco
crunch cookies
8. Raisin
cookies
9. Cornflakes
cookies
10.
Eggs cookies
11.
Coconut cookies
12.
Nougat cookies
13.
Peanut butter cookies
DRY
CAKE
1.
Dry mix fruit cake
2.
Marble cake
3.
Butter cake
4.
Carrot cake
5.
Double choc cake
6.
Banana cake
7.
Apple cake
8.
Pineapple upside down
9.
Choc brownies cake
10.
Chiffon cake
11.
Sponge cake
12.
Honey cake
13.
Cheese cake
14.
Ultimate choc cake
MOUSSE
CAKE
1.
Chocolate mousse cake
2.
Strawberry mousse cake
3.
Durian mousse cake
4.
Jack fruit mousse cake
5.
White choc mousse cake
6.
Lemon mousse cheese cake
7.
Pear mousse cake
8.
Blueberry mousse cake
9.
Mango mousse cake
10.
Yam mousse cake
11.
Tiramisu mousse cake
12.
Marble cheese mousse cake
13.
Rock mountain mousse cake
CAKES
CARROT
CREAM CAKE (1 nos x 1 Kg)
Carrot cake - 1
nos
Carrot cream - 600
gram
CARROT
CREAM FOR TOPPING (2 Nos X 1 kg)
Cream cheese - 250
gram
Butter - 500 gram
Icing sugar - 200 gram
CHOCOLATE
MOUSSE CAKE (3 nos x 1 Kg)
Eggs - 11 nos
Fresh milk - 200 ml
Dark Choc - 500 gram
Gelatin - 30 gram
Topping cream - 1000
gram
Choc Sponge cake - 1
nos
DURIAN
MOUSSE CAKE (3 nos x 1 Kg)
Eggs - 17 nos
Fresh milk - 300 ml
Sugar - 150 gram
White Choc - 200
gram
Durian fruit - 500
gram
Gelatin - 40 gram
Topping cream - 1500
gram
Sponge cake - 1
nos.
JACK
FRUIT MOUSSE CAKE (3 nos x 1 Kg)
Fresh milk - 1000 ml
Sugar - 200 gram
Eggs - 12 nos
Gelatin - 50 gram
White Choc - 300
gram
Topping cream - 1000
gram
Jack fruit - 500 gram
WHITE
CHOC MOUSSE CAKE (3 nos X 1 Kg)
Eggs - 11 nos
Fresh milk - 200 ml
Nescafe - 40 gram
White choc - 450 gram
Gelatin - 20 gram
Topping cream - 1000
gram
Sponge cake
LEMON
MOUSSE CHEESE CAKE (3 nos x 1 Kg)
Cream cheese - 600
gram
Plain yogurt - 250
gram
Eggs - 8 nos
Fresh milk - 300 ml
Sugar - 300 gram
Topping cream - 1300
gram
Gelatin - 40 gram
Lemon - 6 nos
Sponge cake - 1
nos
MANGGO
MOUSSE CAKE (2 nos X 1 Kg)
Manggo puree - 500
gram
Eggs - 8 nos
Sugar - 200 gram
Topping cream - 800
gram
Gelatin - 30 gram
Sponge cake - 1
nos
MARBLE
CHEESE MOUSSE CAKE (3 nos X 1 Kg)
Eggs - 15 nos
Sugar - 600 gram
Cream cheese - 2000
gram
Icing sugar - 120 gram
Orange skin - 2
nos
Gelatin - 50 gram
Fresh milk - 250 ml
Topping cream - 200
gram
Dark Choc - 200 gram
Sponge cake - 1
nos
YAM
TART (1 mould)
Yam - 2 nos
Sugar - 80 gram
Eggs - 2 nos
Fresh milk - 50 ml
FRUIT
FLAN CAKE (1 nos X 1Kg)
Topping cream - 400
gram
Fruit (peach) - ½
can
Jelfix - 20 gram
Sponge cake - 1
nos
COCONUT
CREAK CAKE (1 nos X 1Kg)
Sponge cake - 1
nos
Coconut milk - 300
gram
Dry coconut - 5
gram
Sugar syrup - 20
ml
Topping cream - 400
gram
Choc Sponge Cake - 1
nos
Topping cream - 400
gram
Chocolate cream - 100
gram
Dark sweet cherry - 200
gram
CHOCOLATE
FRESH CREAM CAKE (1 nos X 1 Kg)
Topping cream - 400
gram
Choc cream (Choc
ganache) - 200 gram
Sugar syrup - 20
ml
Choc sponge cake - 1
nos
MOCCA
CREAM CAKE (1 nos X 1 Kg)
Mocca Sponge cake - 1
nos
Butter cream - 500
gram
Nescafe powder - 20
gram
Mocca Syrup - 30
ml
BUTTER
CREAM (3 nos X 1 Kg)
Butter - 800 gram
Icing sugar - 200 gram
Shortening - 200 gram
CHOC
FUDGE CAKE (1 nos X 1 Kg)
Choc sponge cake - 1
nos
Sugar syrup - 20
ml
Fudge mix cream - 600
gram
FUDGE
MIX CREAM (2 nos X 1 Kg)
Butter - 600 gram
Cocoa powder - 80
gram
Icing sugar - 300 gram
Coffee paste - 20
gram
Topping cream - 100
gram
SACHER
CAKE (1 nos X 1 Kg)
Choc sponge cake - 1
nos
Chocolate cream - 50
gram
Topping cream - 100
gram
Strawberry jem - 20
gram
Chocolate ganache - 400
gram
BUTTER
CAKE (3 nos X 1 Kg)
Butter - 1000 gram
Icing sugar - 1000 gram
Eggs - 25 nos
Blue flour - 900 gram
ENGLISH
FRUIT CAKES (4 nos X 1 Kg)
Marjerin - 600 gram
Butter - 600 gram
Sugar - 1100 gram
Eggs - 30 nos
Mix fruit - 1000 gram
Mix nuts - 200 gram
Blue flour - 1200 gram
Baking powder - 70
gram
BANANA
CAKE (4 nos. X 1 Kg)
Banana - 1500 gram
Sugar - 1500 gram
Eggs - 15 nos
Cooking oil - 350
ml
Fresh milk - 500 ml
Red flour - 1500 gram
Soda bicarbonate - 60
gram
SWISS
ROLL (4 nos X 100 pcs)
Sponge cake - 1
kg
Topping cream - 500
gram
Jem - 100 gram
TIRAMISU
CAKE (3 nos X 1 Kg)
Mascarpone Cheese - 500
gram
Fresh milk - 1000 ml
Sugar - 250 gram
Eggs - 12 nos
Gelatin - 60 gram
White choc - 250 gram
Topping cream - 1200
gram
COOKIES
CORN FLAKES (400 each X 10 gram)
Marjerin - 800 gram
Sugar - 600 gram
Eggs - 6 nos
Blue flour - 2000 gram
Baking powder - 15
gram
Ammonia - 5 gram
Cornflakes - 180 gram
PEANUT
BUTTER COOKIES (200 each X 10 gram)
Butter - 600 gram
Icing sugar - 450 gram
Peanut butter - 200
gram
Eggs - 12 nos
Blue flour - 1000 gram
BUTTER
COOKIES (300 each X 10 gram)
Butter - 1000 gram
Vanilla paste - 5
ml
Salt - 5 gram
Lemon skin - 1
nos
Egg - 7 nos
Blue flour - 1200 gram
Icing sugar - 400 gram
HONEY
CAKE (4 nos X 1 Kg)
Honey - 1000 ml
Marjerin - 1000 gram
Milk - 4 can
Eggs - 24 nos
Baking soda - 50
gram
Baking powder - 50
gram
Blue flour - 1100 gram
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