CHOCOLATE MACARON

BASIC FRENCH PASTRIES
CHOCOLATE MACARON
Preparation time	Cooking time	Total time	Student
30 mins	14-16 mins	1 hour	2

Ingredients	Quantity (Gr)
Egg whites	120
Sugar	100
Icing sugar	200
Almond powder	125
Cocoa powder Callebaut	15
Total	570

Macaroon (50censse coins, 2 trays)

               1 recipe for 2 students                                                               Procedure:

1. Make a meringue with egg whites and sugar

              2. Blend 10second the powder together and sieve it

3. When the meringue is firm, add icing sugar, cocoa powder

and almond powder.

4. Gently fold mixture until semi-liquid and shiny

5. Let it dry for 20 minutes

6. Pipe and bake at 165°C for 13-14mins

7. Cool it down on the tray

Ganache moelleuse:

1 mininum recipes for 4 students

Procedure:

1. Proceed like a “Crème Anglaise”
2. Add gently chocolate.
3. Mix with a giraffe mixer, should be shiny, store safely in the fridge.