FOCACCIA

BASIC BREADS
FOCACCIA
Preparation time	Cooking time	Total time	Student
30 mins	15-20 mins	1 hour	2 Pax

Ingredients	Quantity (Gr)
Flour, diamond	500
Salt	10
Yeast	4
Mashed potatoes	275
Cold Water 3°C	280
Olive Oil Rosemary Rock salt	50 20 15
Total	1154

               Procedure:

1. Mix all ingredients together except olive oil at 23°C

               2. Add olive oil and mix at 2^nd speed until 25°C

               3. Allowed dough to proof and have them fold in 4 ways

               4. Grease trays and hands with olive oil before handling the
              dough and shape dough in baking tray

               5. Garnish with desired ingredients (rosemary, fleur de sel)

               6. Proof again and bake at 230°C deck oven