Kong Poh Chicken Sauce

Kong poh chicken sauce

Sauce A

Sweet sour sauce

Chilli sauce 450gm

Tomato sauce 420gm

Plum sauce 150gm

White vinegar 25gm

Boiling water 400gm

Dry chilli sauce Kong Poh sauce

Sweet and sour sauce 500gm

Sugar 30gm

Black soya sauce 40gm

Black vinegar 40gm

Lea and perrine sauce 15gm

Sesame oil 20gm

Oyster sauce 40gm

Method:

Deep fry chicken cube and sit aside

Put some oil and stir fry dry chilli

Add on ginger, onion white stir fry until fragrant

Put on the dry chilli and sauce followed  with spring onion

Finally put chicken n stir fry and serve hot.