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As a proud member Culinary Team,

 I am committed to:
1. Improve everything we touch.
2. Taste everything.
3. We are ladies and gentlemen serving ladies
and gentlemen.
4. Commit to excellence.
5. Treat our members and each other with
respect and dignity.
6. Create a positive and safe work environment.
7. Use the proper tool for the proper job.
8. Be accountable.
9. Serve hot food hot and cold food cold; never
serve an inferior product.
10. Uncompromising levels of sanitation and
cleanliness.
11. Take pride in the chef uniform; be clean and
crisp.
12. Prepare ultimate kitchen and mental ‘‘mise en-place.’’
13. Never lose a member.
14. Meticulously attend to every detail.
15. Be an ambassador of the Culinary Team.
16. Recognize and reward excellence.
17. Educate and motivate.
18. Consider ‘‘What are our options?’’
19. Always ask, ‘‘What can I do to help?’’
20. Function as a team.