Pastry Recepi

CHEESE CAKE

2 KG CREAM CHEESE

12 NOS EGG

1 KG SUGAR

300 GM YOGURTS

350 GM WHIPPING CREAM

8 GM VANILLA ESSE.

8 GM LEMON ESSE.

AMERICAN CHEESE CAKE

2 KG CREAM CHEESE

500 GM SUGAR

15 NOS YOLK EGG

15 WHITE EGGS

200 GM SUGAR

600 GM WHIPPING CREAM

1 NOS LEMON

200 GM FLOUR

70 GM CUSTARD

70 GM MILK POWDER

CHOCOLATE BROWNISE CAKE

700 GM BROWN SUGAR

700 GM SUGAR

250 GM FRESH MILK

1100 GM BUTTER

16 NOS EGG

300 GM COCOA POWDERS

650 GM FLOUR

40 GM BAKING POWDER

600 GM PEANUT @ WALNUT

CHOCOLATE FOR BROWNISE CAKE

1 KG BITTERSWEET CHOCOLATE

800 GM WHIPPING CREAM

CREAM CARAMEL

3 LITER FRESH MILK

27 NOS EGG

450 GM WHIPPING CREAM

900 GM SUGAR

BROWN SUGAR FOR CREAM CARAMEL

1 KG SUGAR

100 ML WATER

 

 

CREAM BRULEE

250 GM FRESH MILK

100 GM SUGAR

250 GM WHIPPING CREAM

6 NOS YOLK EGG

5 GM COFFEE

CREAM PUFF

1 LITTER FRESH MILK

300 GM BUTTER

30 GM SALT

600 GM FLOUR

18 NOS EGG

PIZZA DOUGHT

2500 GM FLOUR

100 GM DRY YEAST

30 GM OREGANOR

150 GM OLIVE OIL

DONUT

2 KG FLOUR

100 GM DRY YEAST

500 GM BUTTER

200 GM SUGAR

8 GM VANILLA ESSE.

8 GM LEMON ESSE.

12 YOLK EGG

BUTTER CAKE

875 GM BUTTER

500 GM SUGAR

15 NOS EGG

875 GM FLOUR

25 GM BAKING POWDER

WALNUT TART

350 GM SUGAR

24 GM EGG

500 GM MABLE SYRUP

125 GM BUTTER

4 TIN WALNUTS

 

COCONUT TART

1400 GM SUGAR

10 NOS EGG

420 GM BUTTER

900 GM FRESH MILK

400 GM DESSICATE COCONUTS

EGG TART @ BLUEBERRY

12 NOS EGG

300 GM SUGAR

50 GM FLOUR

1 LITER WHIPPING CREAM

*BLUEBERRY FILLING

BANANA TART

900 GM ICING SUGAR

18 NOS EGG

200 GM RAISIN

900 GM ALMOND

6 NOS BANANA

BREAKFAST ROLL @ BURGER BUN

3 KG FLOUR

80 GM YEAST

30 GM SALT

250 GM SUGAR

4 NOS EGG

250 GM BUTTER

20 GM FORMAT

1500 GM WATER

FRENCH LOAF

1550 KG FLOUR

35 GM SALT

25 GM YEAST

35 GM BUTTER

38 GM SUGAR

900 GM WATER

WHOLEMEAL BREAD

2 KG FLOUR

500 GM WHOLEMEAL

50 GM YEAST

30 GM SALT

100 GM SUGAR

125 GM BUTTER

25 GM FORMAT

800 ML WATER

 

 

 

 

 

TOAST BREAD @ WHITE BREAD

3 KG FLOUR

50 GM YEAST

100 GM SUGAR

15 GM SALT

25 GM FORMAT

125 GM BUTTER

1750 ML WATER

RAISIN BREAD

2250 GM FLOUR

60 GM YEAST

25 GM SALT

250 GM SUGAR

375 GM BUTTER

25 GM FORMAT

5 NOS EGG

500 GM RAISINS

800 ML WATER

RYE BREAD @ GERMAN BREAD

4500 GM FLOUR

1500 GM RYE FLOUR

200 GM SUGAR

120 GM YEAST

80 GM SALT      

250 GM BUTTER

50 GM FORMAT

400 ML WATER

BUTTER COOKIES

1500 GM FLOUR

1 KG BUTTER

500 GM ICING SUGAR

8 NOS EGG

*300 GM COCOA POWDER

SUGAR DOUGH

3 KG BUTTER

3 KG ICING SUGAR

4800 GM FLOUR

12 NOS EGG

CREAM CARAMEL

1.5 LITER FRESH MILK

14 NOS EGG

225 GM WHIPPING CREAM

450 GM SUGAR

CARROT CAKE

18 NOS EGG

1 KG SUGAR

500 GM BROWN SUGAR

1200 GM FLOUR

35 GM BAKING POWDER

35 GM BICARBONATE SODA

35 GM CINNIMON POWDER

750 LITER COOKING OIL

1.5 KG CARROT

PUFF PASTRY

3 KG FLOUR

35 GM SALT

50 GM SUGAR

400 GM BUTTER

ADJUST WATER

1 KG PASTRY MARJERIN

DANISH DOUGH

4400 KG FLOUR

90 GM SALT

400 GM SUGAR

80 GM YEAST

80 GM BAKING POWDER

10 NOS EGG

600 GM BUTTER

1.5 LITER FRESH MILK

1.5 LITER WATER

MUFFIN

250 GM BUTTER

1600 GM SUGAR

30 NOS EGG

2000 GM FLOUR

80 GM BAKING POWDER

1600 GM COOKING OIL

 

MARBLE CHEESE CAKE

832.5 GM BUTTER

1125 GM SUGAR

9 NOS EGG

180 GM COCOA POWDER

697.5 GM FLOUR

750 GM CHEESE

280 GM SUGAR

3 NOS EGG