Chee Cheong Fun- Prawn

Standard Recipe Code
Dish     :	Chee Cheong Fun- Prawn
Kitchen :	Eest
Portion :	4
No	Ingredient	Unit	Qty	Date	8-Mar-07
				Cost Price	Total Cost
	Cheong fun skin
1	Flour rice thai	kg	0.06		-
2	Wheat starch	kg	0.004		-
3	Flour corn	kg	0.004		-
4	Popato starch	kg	0.004		-
5	oil corn	kg	0.008		-
6	Water	kg	0.105		-
7	Frangranr oil	lt	0.015		-
8	Crips Shallot	kg	0.005		-
9	Siew pak choy	kg	0.025		-
	Filling
1	Prawn	kg	0.05		-
	Sauce
1	Kikoman	kg	0.02		-
2	water	kg	0.06		-
3	Sugar	kg	0.035		-
	Method
1. To make cheong fun skin , mix the ingredients well to form a smooth batter. Fill a steamer with water
until 2/3 full and stretch a piece of cheese cloth very tightly over its top.
2. Spread a ladle ful of batter onto the cheese cloth. Cover with lid and steam for 3 minute until is set
3. Place prawn on the cheong fun skin then roll into shape
4. Pour sauce and frangrant oil over cheong fun
	Composition and Presentation
1. Garnish with siew pak choy and crips shallot.
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				Total Cost	-
				Cost Per Portion	-
				Selling Price	10,000
				Cost Food %	0%