Butter chicken
Ingredients A
Chicken
pieces marinated with ginger and garlic paste
Coriander
powder
Chilli
powder
Salt
And leave
for 1 hour
Ingredients B
Oil cumin
seeds fenugreek
seeds
Diced
onion
green chilli roughly cut
Ginger
paste
tomato roughly cut can use whole peel
Garlic
paste coriander powder
cashew nut fried
Chilli
powder
butter cold
Cream
tomato paste a bit
Method:
Heat up oil
fry the cumin seed and fenugreek seeds
Add the
onion add salt and sweat it
Than add
the ginger and garlic paste
Add the
coriander,chilli powder to it and cook add a bit of water
Add the
green chilli,tomato and tomato paste and cashewnuts and sloly cook till tomato
are soft,cool down and puree till fine in blender
In pot
bring to boil add the cold butter and the cook chickens add some cream to it
Garnish
with rough cut coriander on top
A bit of
coloring can be added to paste
Chicken cook in oven till 80% cook than add to
sauce
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