MASTER LIST
OF INTERNAL DOCUMENTS
INTEGRATED
MANAGEMENT SYSTEM
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NO
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DOCUMENT
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REFERENCE
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REV
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DATE
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1
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IMS Manual
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MANDATORY PROCEDURES
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1
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Communication Participation Consultation Procedure
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2
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Compeyence Training and Awareness Procedure
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3
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Document Control Procedure
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4
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Internal Audit Procedure
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5
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Legal and Other Requirements Procedure
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6
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Management of Change Procedure
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7
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Non-Conformity, Corrective Action, Preventive Action, and Continual
Improvement Procedure
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8
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Performance Measurement, Monitoring and Evaluation of Compliance
Procedure
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9
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Record Control Procedure
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10
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Calibration Procedure
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11
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Context of the Organization Procedure
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12
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Control of NC Product Procedure
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13
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Control of NC Service Procedure
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14
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Control of Third Party Property Procedure
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15
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Design Procedure
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16
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Equipment Validation Procedure
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17
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Identification and Traceability Procedure
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18
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Management Review Procedure
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19
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Outsourced Processes Procedure
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20
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Preservation Procedure
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21
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Purchasing Procedure
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22
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Quoting and Orders Procedure
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23
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Special Process Procedure
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24
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Process Definition Template
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CORE PROCESS
PROCEDURES
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1
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Dry Storage
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2
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Refrigerated Storage
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3
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Frozen Storage
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4
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Preparation ( Cold Kitchen)
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5
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Preparation
(Chinese)
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6
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Cooking
( Dim Sum)
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7
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Cooking
( Chinese)
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8
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Cooking
( Pastry)
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9
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Cooling
( Chinese)
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10
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Cooling
( Pastry)
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11
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Reheating
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12
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Hot
Holding
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13
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Cold
Holding
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14
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Display
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15
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Transportation
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16
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F&B Services
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17
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Materials
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IMS STANDARD OPERATING
PROCEDURE (FOOD SAFETY)
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1
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Purchasing & Supplier Delivery Control
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2
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Cooling Food
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3
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Reheating Food
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4
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Hot Holding & Hot Food Display
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5
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Cold
Holding Display & Buffet
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6
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Personal
Hygiene
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7
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Cleaning
& Disinfection
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8
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Refuse
& Waste Disposal
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9
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Pest
Management
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10
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Preventative
Maintenance & Housekeeping
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11
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Calibration
& Temperature Management
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12
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Receiving
& Checking of Deliveries
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13
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Allergen
Management
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14
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Transfer
of Goods & Labelling Foods for Storage
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15
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Ambient
Dry Goods Storage
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16
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Refrigerated
Goods Storage
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17
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Freezer
Goods Storage
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18
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Thawing
Goods
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19
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Food
Preparations
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20
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Cooking
Food
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21
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Safe
Handling of Food in Emergency
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