MILK BREAD

BASIC BREADS
MILK BREAD
Preparation time	Cooking time	Total time	student
30 mins	Check size	2h	3 pax

Ingredients	Quantity (Gr)
Flour, refined	500
Salt	10
Yeast	4
Sugar	55
Anchor Milk 3°C	160
Eggs 3°C	120
Anchor Butter 3°C	100
Total	960

               Procedure:

               1. Mix all ingredients together except butter until 23°C

2. At 23°C, add in cold butter then mix more until 25°C at
               2^nd speed

               3. Allowed the dough to proof 1 hour then fold them in 4 ways

               4. Leave overnight in the fridge.

              5. Divide into 9*100 Gr, shape and egg wash twice.

              6. Allow the dough to proof for 30-45 minutes and Bake at 180°C until golden brown

Photo	Designation	Quantity	Ingredients	Quantity Gr
	Braided  3 Branches / 300Gr	3	dough	900